MODERN ASIAN CUISINE
Located in rural Nieuwe-Niedorp, this Chinese-Vietnamese restaurant is tastefully decorated like a South Chinese farmhouse. The Chinese Master Chef Tso Min Cheng cooks at Red Chilli at the highest level.
Using fresh produce from the immediate area, he creates sophisticated dishes which stand out for their rich and powerful flavors from Chinese and Vietnamese cuisine. This includes fine wines, special teas and the best sake.
What our guests say
A special form of Asian cuisine fusion in a warm attractive atmosphere. We were there on the occasion of my stepdaughter's birthday with a group of 9. Chosen was the six-course menu possible with meat or fish base. All very special and tasty dishes accompanied by the owner's humorous comments. High quality and your taste buds were definitely challenged. Several amuses also appeared to be served between the six courses
Red chili, one of my most favorite restaurants. Very welcoming, very professional and super friendly! The food is delicious, with each dish a neat explanation of what it is and contains. With wine or tea package still and extra nice explanation about the region and grape of the wine or history of the tea. I enjoy every time I come to eat here and will be happy to come back every time for special occasions!
Arno, thank you for the good care and thank you to the kitchen staff for the blissful food. Different flavors, which together gave very special combinations. The spicy mango sauce is my favorite from now on.