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Located in rural Nieuwe-Niedorp, this Chinese-Vietnamese restaurant is tastefully decorated like a South Chinese farmhouse. The Chinese Master Chef Tso Min Cheng cooks at Red Chilli at the highest level.

Using fresh produce from the immediate area, he creates sophisticated dishes which stand out for their rich and powerful flavors from Chinese and Vietnamese cuisine. This includes fine wines, special teas and the best sake.

Red Chilli is affiliated with les Amis Saisonnier,and has an award from GaultMillauand Michellin.

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