MICHELIN CHRISTMAS MENU 2023
– 7 courses
– €150 per person, excluding drinks
– Served on 24, 25 and 26 December
– Please mention any restrictions and allergies when booking
Again this year, chef Tso Min Cheng and maitre Arno de Maa sought out the finest products to shape the 7-course Michelin Christmas menu with special flavor combinations and eye-catching visualization of the dishes.
A wonderful combination has been selected of herbs and spices from our own soil as well as from all corners of the world:
– Seafood from the North Sea and Alaska
– Meat from southern Europe and Australia
– Poultry from the Netherlands and France
– Regional winter vegetables and Asian spices and fresh herbs
The 7-course Michelin Christmas menu can be accompanied with a fine wine arrangement of €70 per person, a tea arrangement of €42 per person or fine sake´s.
Takeaway menu Christmas 2023
If you prefer to dine at home, we also offer a takeout menu. This gives you the opportunity to enjoy our culinary creations in the comfort of your own home. You can pick up our Chinese and Vietnamese rice tables on Dec. 24, 25 and 26.
Chinese rice table: €50 for two people
Vietnamese rice table: €47 for two people
Order by calling +31 226 410 118 or by email at email@example.com
Please indicate which menus you would like to pick up, the date and your name and phone number.
A beautifully curated menu featuring the finest and best products, which will let chef Tso Min Cheng’s cooking style shine and will delight your taste buds with the flavors Red Chilli is known for!
This menu can only be ordered per table
Couvert price 110 euros (Excluding wine pairing)
Cold Vietnamese spring roll stuffed with seasonal vegetables and nuts, layered with Yellowfin tuna & salmon, served with cream of Chinese beans, radish kimchi and massamancurry.
Cod fillet gently cooked with an XO cream, With a fine broth of rice wine/sake & ginger/wood onion.
Tartare of wagyu beef with steamed scallop & poached farmhouse quail egg, topped with a cream of Thom Ka Kai.
Sui Kao stuffed with King prawn served with a laksa sauce topped with dried Bonito flakes.
Gently cooked Livar pig with duck liver and cream of chestnut, king mushrooms with spices/chili powder
Roasted lamb tenderloin and iberico with Thai spicy mango sauce with sweet soy, prawn and cream of beet made with hoisin and baileys.
Madagascar vanilla ice cream with crumbs of speculoos and peanuts and macadamia nuts in salted caramel.
With the classic menu, we also serve matching glasses of wine, at eight euros fifty per glass, which beautifully support the menu. If you have any dietary requirements and/or intolerances, please let us know.
CHEF'S SURPRISE MENU
Chef Tso Min Cheng likes to surprise you with his dishes, which are often inspired by the season. Products that at the time translate into flavors and colors, which are composed like a painting, into a poetic poem, stimulating all your senses.
You can always indicate your restrictions, and the surprise menu will be adjusted accordingly. If you have any questions, please let us know.
Minimum of 2 covers per table
4 Course Menu: – 60 euros p.p.
5 Course Menu: – 75 euros p.p.
6 Course Menu: – 90 euros p.p.
7 Course Menu: – 105 euros p.p.
With the Chefs Menu, we can provide a matching wine pairing for you.
TO BEGIN WITH - COLD
Nuocman | Soybean syrup | Pesto
Yellowfin tuna |Shetland Salmon | Atlantic sea bass
Yellowfin tuna tartare
Vintage soy | Horseradish | Sesame
Vietnamese spring roll
Kimchi radish | Massaman curry | Seasonal vegetables
Vintage soy | Horseradish | Sesame
TO BEGIN WITH - HOT
Steamed | Soy | Garlic
Ravioli | Coconut | Laksa
Foiegras | Umeboshi | Sea salt
Tom kha kai
Soup | coconut | lemongrass | corn-grouse
FISH AND VEGETARIAN PREPARATIONS
+/- 750 grams | Fried | Butter-soy
Steamed | Lapsong vintage tea | Soy sauce | Spring onion
Carrot | Baby celeriac | Truffle
Kai choi | Citrus Vinaigrette | X.O.
Tausi | prawn | brill | salmon | scallop
POULTRY AND MEAT PREPARATIONS
Green Curry | Soy
Procureur | Daikon | Braised eggplant
Green radish | Lily flower | Spicy mango sauce
“USA Grain Fed” beef
Aged & marbled | Baked | Lacquered in soy
Wagyu Gold Label
Entrecôte | Fried | Jus enriched with vadouvan
MRIJ beef loin stew
Massaman curry | Braised | Spicy
All main dishes on this page are served with your choice of white rice, fried rice, udon or mihuna.