A beautifully curated menu featuring the finest and best products, which will let chef Tso Min Cheng’s cooking style shine and will delight your taste buds with the flavors Red Chilli is known for!

This menu can only be ordered per table

Couvert price 110 euros (Excluding wine pairing)

Corridor 1

Cold Vietnamese spring roll stuffed with seasonal vegetables and nuts, layered with Yellowfin tuna & salmon, served with cream of Chinese beans, radish kimchi and massamancurry.

Corridor 2

Cod fillet gently cooked with an XO cream, With a fine broth of rice wine/sake & ginger/wood onion.

Corridor 3

Tartare of wagyu beef with steamed scallop & poached farmhouse quail egg, topped with a cream of Thom Ka Kai.

Corridor 4

Sui Kao stuffed with King prawn served with a laksa sauce topped with dried Bonito flakes.

Corridor 5

Gently cooked Livar pig with duck liver and cream of chestnut, king mushrooms with spices/chili powder

Corridor 6

Roasted lamb tenderloin and iberico with Thai spicy mango sauce with sweet soy, prawn and cream of beet made with hoisin and baileys.

Corridor 7

Madagascar vanilla ice cream with crumbs of speculoos and peanuts and macadamia nuts in salted caramel.

With the classic menu, we also serve matching glasses of wine, at eight euros fifty per glass, which beautifully support the menu. If you have any dietary requirements and/or intolerances, please let us know.