CLASSICAL MENU
A beautifully curated menu featuring the finest and best products, which ensures that chef
Tso Min Cheng’s cooking style shine and will delight your taste buds with the flavours Red Chilli is known for!
This menu can only be ordered for the entire table
Cover price: Hundred and ten euros (Excluding wine pairing)
This menu can only be ordered per table
Course 1
Cold Vietnamese spring roll stuffed with seasonal vegetables and nuts, layered with yellowfin tuna & salmon, served with cream of Chinese beans,
radish kimchi and massaman curry.
Course 2
Cod fillet gently cooked with a XO cream, accompanied by a fine broth of sake & ginger/spring onion.
Course 3
Tartare of Wagyu beef with steamed scallop & poached farmhouse quail egg, topped with a cream of Thom Ka Kai.
Course 4
Sui Kao stuffed with King prawn served with a laksa sauce topped with dried Bonito flakes.
Course 5
Gently cooked Livar pig with duck liver and cream of chestnut, king mushrooms with spices/chili powder
Course 6
Roasted lamb tenderloin and Iberico with Thai spicy mango sauce with sweet soy, prawn and cream of beetroot made with hoisin and baileys.
Course 7
Madagascar vanilla ice cream with crumbs of Speculoos and peanuts and macadamia nuts in salted caramel.
With the classic menu, we also serve matching glasses of wine, at eight euros fifty per glass, which beautifully support the menu. If you have any dietary requirements and/or intolerances, please let us know.
CHEF'S SURPRISE MENU
Chef Tso Min Cheng likes to surprise you with his dishes, which are often inspired by the season. Products of the current time of the year that translates into flavours and colours, which are composed like a painting, into a poetic poem, stimulating all your senses.
You can always indicate your dietary restrictions, and the surprise menu will be adjusted accordingly. If you have any questions, please inform us.
Minimum of 2 covers per table
4 course menu: – 67,50 euros p.p.
5 course menu: – 82,50 euros p.p.
6 course menu: – 97,5 euros p.p.
7 course menu: – 120 euros p.p.
With the Chefs Menu, we can provide a matching wine pairing for you.
TO BEGIN WITH - COLD
Salmon trilogy
Nuocman | Soybean syrup | Pesto
21 euros
Sashimi mix
Yellowfin tuna |Shetland Salmon | Atlantic sea bass
23 euros
Yellowfin tuna tartare
Vintage soy | Horseradish | Sesame
23 euros
Vietnamese spring roll
Kimchi Radish | Massaman Curry | Seasonal Vegetables
14,50 euros
Wagyu tartare
Vintage soy | Horseradish | Sesame
24 euros
TO BEGIN WITH - HOT
Scallops Saint-Jacques
Steamed | Soy | Garlic
24 euros
King Gamba
Ravioli | Coconut | Laksa
23.50 euros
Farm quail
Foie gras | Umeboshi | Sea salt
20 euros
Tom kha kai
Soup | Coconut | Lemongrass | Corn-and-Chicken
15.50 euros
FISH AND VEGETARIAN PREPARATIONS
Sole
+/- 750 grams | Baked | Butter-soy
Daily price
Turbot
Steamed | Lapsong Vintage Tea | Soy Sauce | Spring Onion
Daily Price
Seasonal vegetables
Carrot | Baby celeriac | Truffle
26.50 euros
Cod fillet
Kai choi | Citrus Vinaigrette | X.O.
31 euros
Fish pot
Tausi | Prawn | Brill | Salmon | Scallop
42 euros
POULTRY AND MEAT PREPARATIONS
Farm corn-husk
Tausi | Prawn | Brill | Salmon | Scallop
42 euros
Livar
Attorney | Daikon | Stewed eggplant
34 euros
Suckling pig-rack
Attorney | Daikon | Stewed egg plant
42.50 euros
“USA Grain Fed” beef
Aged & Marbled | Baked | Lacquered in soy
45 euros
Wagyu Gold Label
Entrecôte | Fried | Gravy enriched with vadouvan
64 euros
MRIJ beef loin stew
Massaman curry | Stewed | Spicy
31 euros
All main dishes on this page are served with your choice of white rice, fried rice, udon or mihuna
